TRADITIONAL CUISINE SINCE 1908
We know our meatballs. The recipe has been passed down from generation to generation for over 100 years. At Kvarnen, you can experience an authentic Swedish brunch, lunch and dinner.
Right now we are celebrating the father of Swedish traditional home cooking here at Kvarnen.
Tore Wretman is perhaps the one who contributed the most to the Swedish gastronomy, and deserves to be noted.
Therefore, we have compiled a three course menu in Tore's honor, served until March 4th.
Welcome to taste our tribute to Tore.
For reservation: firstname.lastname@example.org