Tore Wretman - Sweden's first star chef
As a tribute to the "King of Swedish cuisine", we have at Kvarnen Tore-weeks with a selection of classic dishes where recipes carry his signature as well as a well-composed three-course menu in Tore's honor.
4th of February - 1st of March
For reservation: bokabord@kvarnen.com
05/02KVARNEN'S BRUNCH
Finally! It is time for our lovely brunch buffé.
Saturdays and Sundays 11.30 - 15.30
bokabord@kvarnen.com
12/01KVARNENS CHRISTMAS BRUNCH
AT LAST!
Now it will be more tasty dishes in our popular brunch.
From November 23rd, Kvarnen's delicious brunch will have clear elements of Swedish Christmas.
Every Saturday and Sunday 11.30-15.30 until Christmas.
23/11CZECH EVENING AT KVARNEN
Come and enjoy a fantastic evening at Kvarnen.
Thursday, November 7, 18-23
We serve wild boar goulash in sourdough bread together with microbrewed Czech beer.
You don't want to miss this!
07/11
