KVARNEN'S POPULAR BRUNCH

We follow the authorities' directives closely and therefore keep the brunch closed this season.
We start again at the end of August.

Bakfickan (The back bar)

Our Czech beer hall is an experience in and of itself. Here, a robust, farm-to-table setting meets the refinement of both Swedish and Czech microbreweries.

TRADITIONAL CUISINE SINCE 1908

We know our meatballs. The recipe has been passed down from generation to generation for over 100 years. At Kvarnen, you can experience an authentic Swedish brunch, lunch and dinner.

A TASTE OF KVARNEN

Monday's 16:00 - 23:00
Choose starter and main course among our selected classics for only 240 SEK!

Topical

Tore Wretman - Sweden's first star chef

As a tribute to the "King of Swedish cuisine", we have at Kvarnen Tore-weeks with a selection of classic dishes where recipes carry his signature as well as a well-composed three-course menu in Tore's honor.
4th of February - 1st of March
For reservation: bokabord@kvarnen.com

KVARNEN'S BRUNCH

Finally! It is time for our lovely brunch buffé.
Saturdays and Sundays 11.30 - 15.30
bokabord@kvarnen.com

KVARNENS CHRISTMAS BRUNCH

AT LAST!
Now it will be more tasty dishes in our popular brunch.
From November 23rd, Kvarnen's delicious brunch will have clear elements of Swedish Christmas.

Every Saturday and Sunday 11.30-15.30 until Christmas.

CZECH EVENING AT KVARNEN

Come and enjoy a fantastic evening at Kvarnen.
Thursday, November 7, 18-23

We serve wild boar goulash in sourdough bread together with microbrewed Czech beer.

You don't want to miss this!

Restaurang kvarnen Restaurang kvarnen

Welcome
to book a table

Giftcard


Do you want to surprise someone you like with Söders yummiest gift card?
Swing by, and we will sort it. Or call 08-643 03 80 if you have any questions.

Middag för två

600 kr restaurangkvarnen Hexagon

Middag för tre

900 kr restaurangkvarnen Hexagon