KVARNEN'S POPULAR BRUNCH
We follow the authorities' directives closely and therefore keep the brunch closed this season.
We start again at the end of August.
Bakfickan (The back bar)
Our Czech beer hall is an experience in and of itself. Here, a robust, farm-to-table setting meets the refinement of both Swedish and Czech microbreweries.
TRADITIONAL CUISINE SINCE 1908
We know our meatballs. The recipe has been passed down from generation to generation for over 100 years. At Kvarnen, you can experience an authentic Swedish brunch, lunch and dinner.