Our menu

On toast, aged präst cheese, bacon, and spinach (available as vegetarian).

Kvarnen's 4 kinds of pickled herring with Västerbotten cheese, spiced cheese, and boiled potatoes.

Matjes herring from Klädesholmen, browned butter, caviar, onion, and egg on homemade dark syrup bread.

Butter-toasted bread, crème fraîche, red onion, and lemon.

Hand-peeled shrimp, mayonnaise, dill, horseradish, lemon, and bleak roe.

Mixed charcuterie, brie cheese, and olives.

Beef tenderloin on toast with bleak roe, red onion, egg yolk, chives, and horseradish cream.

Dijon mustard, egg yolk, beets, and capers. Full portion also served with fries.

Beets, Dijon and Skåne mustard, and parsley and chive creamed potatoes.

Fried egg, beets, and cornichons.

Cream sauce, stirred lingonberries, pressed cucumber, and mashed potatoes.

Stirred lingonberries, dill, browned butter, and mashed potatoes.

Mushrooms, cream, whey butter, stirred lingonberries, and potato mash.

Dill-creamed potatoes and lemon.

Truffle-creamed Jerusalem artichokes, cranberries, fried black kale, red wine sauce, and celeriac purée.

Beef tenderloin, diced potatoes, onion, egg yolk, and Dijon cream.

Pickled turnip, roasted hazelnuts, fried green kale, red wine jus, and pumpkin purée.

Pepper-seared beef tenderloin tournedos with cognac sauce, haricots verts, and pan-fried potatoes.

Warm-smoked side pork, onion, capers, red wine sauce, and boiled potatoes.

Hand-peeled shrimp, horseradish, egg, browned butter, and dill-boiled potatoes.

Chanterelles, white wine sauce, trout roe, and boiled potatoes.

Today's fish and seafood served with aioli.

Herb- and garlic-fried forest mushrooms, browned butter, stirred lingonberries, and thinly sliced button mushroom.

On toast, aged prästost, bacon and spinach (can be made vegetarian)

Pepper-crusted beef fillet tournedos with cognac sauce, green beans and roasted potatoes

Vanilla ice cream

During three service periods you will enjoy our seated Christmas buffet with table service. Swedish Christmas classics, served à la family style, for you to share and socialize. For reservations: bokabord@kvarnen.com

Fresh berries and vanilla ice cream. Pairs well with: Moscatel, Recioto della Valpolicella.

Fig marmalade and crackers. Pairs well with: Grådask, Moscatel.

Vanilla sauce. Pairs well with: Moscatel.

Pairs well with: Nederburg Noble Late Harvest.

Pairs well with: Recioto della Valpolicella.

Cherry jam and cream (contains almonds). Pairs well with: Grådask.

Vanilla ice cream. Pairs well with: Grådask.

Irish coffee, Amaretto coffee, Kaffe Karlsson.

Monkey 47 dry gin, Noilly Prat dry vermouth.

Stockholms akvavit, Hallands Fläder, rosemary syrup, apple juice, dill.

Monkey 47 dry gin, Luxardo, violet liqueur, sugar, lemon.

Lemon vodka, Cointreau, cranberry juice, lemon, sugar.

Beefeater gin, Martini Rosso, Campari.

Bourbon, Martini Rosso, Angostura bitters.

Fresh and pure, with a hint of certain spiciness. Price per cl.

Pure schnapps flavored with fresh dill and blended with rowan berry distillate. Price per cl.

Pure schnapps flavored with sea buckthorn and blended herbs. Price per cl.

Stockholms Akvavit, Aalborgs jubileum, Bäska Droppar, Gammal Norrlands, Hallands Fläder, Herrgårds Aquavit, Linie Aquavit, OP Andersson, Skåne, Blackcurrant, Östgöta Sädes. Price per cl.